Catering & Hospitality
There are many openings in the Catering and Hospitality industry. With such demand for
skilled chefs and hospitality specialists, studying catering and hospitality can lead to
many exciting employment opportunities.
You will gain a range of skills, enabling you to develop an in-depth knowledge about cooking
and preparation methods. Working in the College’s production kitchen you will be able to put
your skills into practice. You can also build on your service and customer care skills in
the College’s restaurant ‘The Steel House Bistro’ and have the opportunity to
work on a range of functions, conferences and dinner events throughout the year. At the same
time, you will produce a portfolio of evidence to prove that you have the skills and
knowledge required for the catering industry.
Learning Methods:
You will be assessed by observation, questioning and products of work. You will build up a
portfolio of work to support your learning and you will be formally assessed during your
work in the college kitchen.
FREE: You will receive FREE kit and uniform for this
course.
Full Time Courses Available:
- Food Preparation and Cooking Level 1
- Food and Beverage Services Level 1
- Award in Food Safety Level 2
- Hospitality Services Level 2
- Professional Cookery Level 2
- Food and Beverage Service Level 2
- Professional Cookery Level 3
- Hospitality Leadership and Supervision Level 3
Part Time courses Available:
- Level 2 Diploma Professional Cookery
- Level 3 Diploma Professional Cookery
- Level 3 Hospitality Supervision and Leadership
- For dates, times and costing of Part Time courses, please refer to our
Part Time Guide
What could I earn?
